Frequently asked questions

Service Charge - We've eliminated tipping at our restaurant. We charge a 23% service charge on food and beverage sales within the restaurant, and a 10% service charge on to-go orders. This charge is retained by the restaurant to support wages and commissions. If you have any questions about this policy, please feel free to contact us. Unlike tips, service charge is subject to Washington State Sales Tax.

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Seating - We have 3 indoor dining rooms with seating for 50 guests, as well as a variety of patio tables. Reservations are generally seated indoors.

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Group Inquiries - Online reservations are only available for up to 5 guests. If you have a party of 6-8 please email to inquire on availability. Groups up to 8 can often be accommodated at 5pm Monday-Thursday with enough notice.

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Dining duration and running late - Our reservations book the table for 2 hours. Please be considerate of other parties when you've finished your meal. If you're running late, please understand that it may compress your dining experience.

Late night dining - Our last seating is at 9pm on weeknights and 9:30 PM Friday and Saturday. The kitchen closes at 10 PM, or 30 minutes after the last reservation.

Public health safety measures - Our staff will continue to monitor and comply with the most recent recommendations from health officials. We ask our guests to do the same.

Dogs - We have two tables on our front porch that can accommodate pets. These tables seat two and cannot be reserved, so please understand there may be a wait if you plan to bring your pooch.

Dining with children - Please include all members of the party when making a reservation so we can plan for the right table. 

Online ordering - Our to-go menu goes live nightly at 4 PM.

To order, follow the Order to-go link on our homepage.

Outside food and wine - All food and beverage must be ordered from our menu and wine list. We don't have a corkage policy or a cake fee.