Family owned and operated since 2016. Regional Italian with locally sourced ingredients from Pacific Northwest farms, ranches, and fisheries.
San Fermo started with a simple idea: cook honest food from great ingredients and share it with the neighborhood. Since 2016, we've been doing exactly that from our spot on Ballard Avenue.
Our kitchen draws on the regional traditions of northern Italy, but the ingredients come from close to home. We work directly with Pacific Northwest farms, ranches, and fisheries, many of which we've partnered with since day one. The menu changes with the seasons because our sourcing does too.
We farm 34 acres of our own at Swan House Farm in the Skagit Valley, where we raise animals, tend orchards, and grow produce that finds its way to your plate. The connection between the farm and the restaurant is at the heart of everything we do.
34 acres in the Skagit Valley with market gardens, orchards, and humanely raised livestock. Not every ingredient on our menu comes from our farm, but everything we grow and raise on the farm makes it to the restaurant.
Visit the FarmMulti-course meals served outdoors on the farm during summer. A family affair with long tables, open fire, and ingredients picked that day.
Seasonal vegetables, stone fruit, apples, herbs, and flowers. Our animals are raised on pasture and processed on-site or at local facilities.
We offer online reservations through OpenTable for parties up to five. Larger groups of up to ten can be accommodated on weeknight early seatings. We always keep seating back for walk-ins, so if you can't find a reservation, stop by and check with us.
When making a reservation, please understand that we can't guarantee a specific table or area of the restaurant.
Book on OpenTable